How To Make Homemade Power Balls For MTB Riding | Blake Bakes Trail Snacks

Published on October 2nd 2018


This week Blake is in the kitchen to show you a quick and easy recipe to make your own energy food for mountain biking. These power balls are no bake and take less than half an hour to make from start to finish. If you don’t have all the ingredients or are allergic to nuts, substitute them for something else, it’s that easy! Plus they're the perfect size for convenient carrying on the bike. Subscribe to GMBN: Get exclusive GMBN gear in the GMBN store! If you’d like to see Blake baking some more awesome recipes to keep you fuelled out on the trails let us know in the comments below 👨‍🍳 These Power Balls are vegan, can be frozen for convenience for up to a month and keep for a week in the fridge. You will need: 1 cup/112 grams of Figs 3 Tbsp of nut butter of your choice (almond butter works best but you can substitute in nut free alternatives) ¼ cup/32 grams of dark chocolate (roughly chopped) 1 Tbsp of Chia seeds (or substitute in flax or hemp) 85 grams of rolled oats A blender Sharp knife Mixing bowl Adult supervision if using sharp objects If you'd like to contribute captions and video info in your language, here's the link 👍 Watch more on GMBN... 📹 Neil's 100 Mile MTB Challenge | Submit your content here: Click here to buy GMBN T-shirts, hoodies and more: